Cheers to TV
Cocktails Inspired by Legendary TV Shows
ISBN: HB: 9783791388229,
Prestel Publishing,
September 2023
144 pp., 18,7x15,0 cm, colour illus.
144 pp., 18,7x15,0 cm, colour illus.
The duo behind Cocktails of the Movies returns with dozens of delicious and easy-to-prepare drinks that will elevate your next TV watch party.
The perfect pop culture pairing, this collection of drinks inspired by iconic television characters blends...
HB:
12.99 GBP
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Free the Tipple
Kickass Cocktails Inspired by Iconic Women
ISBN: HB: 9783791389882,
Prestel Publishing,
September 2023
144 pp., 18,4x16,5 cm, 120 colour illus.
144 pp., 18,4x16,5 cm, 120 colour illus.
This new edition of the wildly popular cocktail book features revised and updated texts and a bold new cover.
Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that ar...
HB:
12.99 GBP
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Open Skies Cookbook
A Wild American Road Trip
ISBN: HB: 9783791389448,
Prestel Publishing,
April 2023
256 pp., 26,0x21,0 cm, 120 colour illus.
256 pp., 26,0x21,0 cm, 120 colour illus.
The James Beard-nominated author of the "Wild Adventure Cookbook" and "Wild Child" takes readers on a new adventure – a road trip across America that show how delicious, liberating, and cooking on the open road can be.
In this greatly anticipated ne...
HB:
27.50 GBP
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Buzzworthy
Cocktails Inspired by Female Literary Greats
ISBN: HB: 9783791389165,
Prestel Publishing,
April 2023
160 pp., 24,0x19,3 cm, 165 colour illus.
160 pp., 24,0x19,3 cm, 165 colour illus.
The author of "Free the Tipple" is back with another collection of delectable cocktails – this time a literary mix inspired by the world's most iconic women writers.
The fifty recipes in this volume are as unconventional, imaginative, and refreshing...
HB:
14.99 GBP
QTY:
Designing Coffee
New Coffee Places and Branding
For sale in Balkans only!
Cutting-edge design and unique spaces created for indulging coffee around the world that make your heart go faster.
Cutting-edge design and unique spaces created for indulging coffee around the world that make your heart...
HB:
40.00 GBP
QTY:
Norwegian Baking Through the Seasons
90 Sweet and Savory Recipes from North Wild Kitchen
ISBN: HB: 9783791388618,
Prestel Publishing,
March 2023
256 pp., 26,0x19,1 cm, 120 colour illus.
256 pp., 26,0x19,1 cm, 120 colour illus.
Nevada Berg takes readers back into her Norwegian kitchen, offering a year's worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living.
Nevada Berg's first cookbook, "North Wild Kitchen", was c...
HB:
26.00 GBP
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Why Food Matters
ISBN: PB: 9780300268089,
Yale University Press,
November 2022
216 pp., 19,7x12,7 cm
216 pp., 19,7x12,7 cm
Why does food matter? Historically, food has not always been considered a serious subject on par with, for instance, a performance art like opera or a humanities discipline like philosophy. Necessity, ubiquity, and repetition contribute to the appare...
PB:
12.99 GBP
QTY:
New European Baking
99 Recipes for Breads, Brioches and Pastries
ISBN: HB: 9783791388397,
Prestel Publishing,
September 2022
272 pp., 26,0x19,0 cm, 290 colour illus.
272 pp., 26,0x19,0 cm, 290 colour illus.
From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens.
Just like many pandem...
HB:
26.00 GBP
QTY:
Year with Our Food Stories
Gluten-Free Seasonal Fare
For sale in Balkans only!
Quality food has the ability to awaken our senses, a concept well-known to photographer and food-stylist-turned cooks, Laura and Nora. Through Our Food Stories, the pair have made it their mission to attain these delights...
HB:
35.00 GBP
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Distilled
A Natural History of Spirits
ISBN: HB: 9780300255157,
Yale University Press,
July 2022
328 pp., 22,9x17,8 cm, 71 black&white illus.
328 pp., 22,9x17,8 cm, 71 black&white illus.
An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine.
In this follow-up book to "A Natural History of Wine" and "A Natural History of Beer", authors Rob DeSalle and Ian Tattersall yet again...
HB:
20.00 GBP
QTY: