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Designing Coffee
New Coffee Places and Branding
For sale in Balkans only!
Cutting-edge design and unique spaces created for indulging coffee around the world that make your heart go faster.
Cutting-edge design and unique spaces created for indulging coffee around the world that make your heart go faster. Over the past few years, the world of coffee has kickstarted a movement of cultural and creative influence. From unique jute bags, logos, or merchandise—cafes, roasters, and coffee shops around the globe are experimenting with new ways to provide spaces and product packaging that stand out from the crowd. Designing Coffee explores what it takes to curate some of the most innovative and eclectic coffee shops of today, from brand identity and packaging, through to interior design and architecture. Celebrating unique spaces, such as the minimalist, tea-house-like coffeeshops of Japan or communist themed cafes in Vietnam, this book provides advice on how to create a unique space of your own.
Cutting-edge design and unique spaces created for indulging coffee around the world that make your heart go faster.
Cutting-edge design and unique spaces created for indulging coffee around the world that make your heart go faster. Over the past few years, the world of coffee has kickstarted a movement of cultural and creative influence. From unique jute bags, logos, or merchandise—cafes, roasters, and coffee shops around the globe are experimenting with new ways to provide spaces and product packaging that stand out from the crowd. Designing Coffee explores what it takes to curate some of the most innovative and eclectic coffee shops of today, from brand identity and packaging, through to interior design and architecture. Celebrating unique spaces, such as the minimalist, tea-house-like coffeeshops of Japan or communist themed cafes in Vietnam, this book provides advice on how to create a unique space of your own.
About the author
Lani Kingston is a food writer, researcher, and consultant, with a focus on coffee, chocolate, and sustainable food. She holds Master's degrees in both Food Studies and Education, a degree in Film and Television, and barista and pastry chef qualifications. Lani has spent years both living in and traveling to many different countries around the world, delving deeply into local coffee cultures and traditions through her work. This, her third book on coffee, summarizes years of research and aims to honor and pay respect to these remarkable coffee cultures.