Distilled
A Natural History of Spirits
ISBN: HB: 9780300255157,
Yale University Press,
July 2022
328 pp., 22,9x17,8 cm, 71 black&white illus.
328 pp., 22,9x17,8 cm, 71 black&white illus.
An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine.
In this follow-up book to "A Natural History of Wine" and "A Natural History of Beer", authors Rob DeSalle and Ian Tattersall yet again...
HB:
20.00 GBP
QTY:
Natural History of Beer
ISBN: PB: 9780300264685,
ISBN: HB: 9780300233674,
Yale University Press,
June 2022
256 pp., 22,2x14,6 cm, 73 black&white illus.
256 pp., 22,2x14,6 cm, 73 black&white illus.
What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for eng...
PB:
10.99 GBP
QTY:
HB:
22.50 GBP
QTY:
Welcome to the Microbiome
Getting to Know the Trillions of Bacteria and Other Microbes in, on, and Around You
ISBN: PB: 9780300223507,
Yale University Press,
February 2017
264 pp., 20,3x13,0 cm, 51 black&white illus.
264 pp., 20,3x13,0 cm, 51 black&white illus.
Revolutionary research is revealing how the trillions of microbes living on and in our bodies can keep us healthy... or make us sick Suddenly, research findings require a paradigm shift in our view of the microbial world. The Human Microbiome Project...
PB:
17.99 GBP
QTY:
Brain
Big Bangs, Behaviors, and Beliefs
ISBN: PB: 9780300205725,
Yale University Press,
April 2014
320 pp., 23,4x15,6 cm, 68 black&white illus.
320 pp., 23,4x15,6 cm, 68 black&white illus.
After several million years of jostling for ecological space, only one survivor from a host of hominid species remains standing: us. Human beings are extraordinary creatures, and it is the unprecedented human brain that makes them so. In this delight...
PB:
16.99 GBP
QTY: