A captivating culinary journey through the West's love-hate relationship with anchovies. "A Twist in the Tail" takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish:...

A lively, page-turning history of Italy and its wines, from the Roman Empire to climate change. The world is enamoured with Italy: its culture, art, food and fashion, its beautiful landscapes and famous cities – and, of course, its wine. From th...

A delightfully surprising journey around India's lesser-known food cultures. "The Great Indian Food Trip" is an entertaining, erudite adventure of eating, drinking and travelling. This is how Zac O'Yeah has come to understand the Indian subcontin...

Who does not know the phrase 'Have some madeira, m'dear'? Madeira is one of the world's greatest wines, with a fascinating history few others can equal. Capable of evolution over decades and with seemingly indefinite longevity, precious centenarian...