Lettuce Riot
High-Protein Salads That Pack a Punch
ISBN: HB: 9781632176646,
GMC Group,
Sasquatch Books,
December 2026
224 pp., 25,4x19,0 cm, colour illus.
224 pp., 25,4x19,0 cm, colour illus.
Your new go-to guide to shaking up your salads for maximum flavor impact.
Move over, basic iceberg lettuce with ranch dressing; the world is tired of your sad, restrictive, and out-of-season leaves and ready for vibrant texture, diverse ingredients,...
HB:
32.99 GBP
QTY:
Phonomenal Nights
Vietnamese Shareables & Playful Cocktails for Any Gathering (A Cookbook)
ISBN: HB: 9781632175915,
GMC Group,
Sasquatch Books,
December 2026
208 pp., 25,4x19,0 cm, colour illus.
208 pp., 25,4x19,0 cm, colour illus.
Dinner parties - but make it Viet, with wildly creative recipes and innovative cocktails with a Vietnamese twist.
Meet the book that takes entertaining from bland to legendary and piles the table high with color and crunch.
"Phonomenal Nights" is y...
HB:
32.99 GBP
QTY:
Twist in the Tail
How the Humble Anchovy Flavoured Western Cuisine
ISBN: PB: 9781805266938,
ISBN: HB: 9781911723417,
Hurst Publishers,
November 2026
392 pp., 21,6x13,8 cm, 38 black&white illus.
392 pp., 21,6x13,8 cm, 38 black&white illus.
Selected as one of Nigella Lawson's "Stocking Fillers 2024"
A captivating culinary journey through the West's love-hate relationship with anchovies.
"A Twist in the Tail" takes readers on a tantalising voyage through European and American gastrono...
PB:
12.99 GBP
QTY:
HB:
18.99 GBP
QTY:
Italy in a Wineglass
The Taste of History
ISBN: PB: 9781911723462,
ISBN: HB: 9781911723073,
Hurst Publishers,
October 2026
424 pp., 23,4x15,6 cm
424 pp., 23,4x15,6 cm
A lively, page-turning history of Italy and its wines, from the Roman Empire to climate change.
The world is enamoured with Italy: its culture, art, food and fashion, its beautiful landscapes and famous cities - and, of course, its wine.
From the a...
PB:
12.99 GBP
QTY:
HB:
20.00 GBP
QTY:
Vanilla
The History of an Extraordinary Bean
ISBN: PB: 9780300292169,
ISBN: HB: 9780300264531,
Yale University Press,
October 2026
312 pp., 23,4x15,5 cm, 18 black&white illus.
312 pp., 23,4x15,5 cm, 18 black&white illus.
The fascinating and wide-ranging history of vanilla, from the sixteenth century to today.
Vanilla is one of the most expensive of flavorings - so valuable that it was smuggled or stolen by pirates in the early days - and yet it is everywhere. It is...
PB:
12.99 GBP
QTY:
HB:
20.00 GBP
QTY:
Counter Culture
New York City's Greatest Diners and Luncheonettes
ISBN: HB: 9783791391953,
Prestel Publishing,
September 2026
224 pp., 27,0x21,0 cm, 220 colour illus.
224 pp., 27,0x21,0 cm, 220 colour illus.
In this guide to the history, culture, and design of 30 of Manhattan's best-loved diners and luncheonettes, acclaimed photographers James and Karla Murray invite readers inside hallowed eateries where the city slows down just long enough for a plate...
HB:
35.00 GBP
QTY:
From the Heart
Over 60 Traditional Recipes and Stories from Korea
ISBN: HB: 9783791394770,
Prestel Publishing,
September 2026
216 pp., 28,0x20,0 cm, 285 colour illus.
216 pp., 28,0x20,0 cm, 285 colour illus.
Built around the concept of food as memory, ritual, and sustenance, this beautifully produced book reflects the myriad ways Korean cuisine embraces care, connection, and belonging at the table.
Born in Korea before she was adopted by a Belgian famil...
HB:
27.50 GBP
QTY:
Bon Appetit Paris
A Guide to Eating and Living in Europe's Most Stylish City
ISBN: PB: 9783791391915,
Prestel Publishing,
March 2026
256 pp., 24,0x16,5 cm, 220 colour illus.
256 pp., 24,0x16,5 cm, 220 colour illus.
Your backstage pass to a true Parisian day of gustatory delights, this savvy insider's guide uncovers where to eat, what to order, and how to blend in while doing it.
"Bon Appetit Paris" isn't just about where to eat - it's about how to eat like a P...
PB:
20.00 GBP
QTY:
Tamu
A Journey Through Africa's Plant-Based Cuisine
ISBN: HB: 9783791391670,
Prestel Publishing,
March 2026
256 pp., 27,0x21,0 cm, 120 colour illus.
256 pp., 27,0x21,0 cm, 120 colour illus.
This richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.
In her debut cookbook, African plant-based food educator and chef Jane N...
HB:
26.00 GBP
QTY:
Crab
Recipes with the Fresh Taste of the Sea
ISBN: PB: 9781632176516,
GMC Group,
Sasquatch Books,
March 2026
192 pp., 20,4x17,3 cm, colour illus.
192 pp., 20,4x17,3 cm, colour illus.
Culinary expert Cynthia Nims offers 50 delicious ways to love crab. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. With its concentration of omega-3 fatty acids...
PB:
20.00 GBP
QTY: