Culture of Food in England, 1200-1500
ISBN: HB: 9780300181913, Yale University Press, March 2016
336 pp., 23,5x15,6 cm, 16 pp. black&white illus.
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technolo...
HB:
32.50 GBP
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