Distilled A Natural History of Spirits
ISBN: HB: 9780300255157, Yale University Press, July 2022
328 pp., 22.9x17.8 cm, 71 black&white illus.
An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine. In this follow-up book to "A Natural History of Wine" and "A Natural History of Beer", authors Rob DeSalle and Ian Tattersall yet again...
HB:
£20,00
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Natural History of Beer
ISBN: PB: 9780300264685, ISBN: HB: 9780300233674, Yale University Press, June 2022
256 pp., 22.2x14.6 cm, 73 black&white illus.
What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for eng...
PB:
£10,99
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HB:
£20,00
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