New European Baking 99 Recipes for Breads, Brioches and Pastries
ISBN: HB: 9783791388397, Prestel Publishing, September 2022
272 pp., 26,0x19,0 cm, 290 colour illus.
From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens. Just like many pandem...
HB:
£26.00
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