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Seaweed Revolution
How Seaweed Has Shaped Our Past and Can Save Our Future
The seaweed revolution is a fresh hope for tomorrow.
Seaweed develops in water everywhere, from the eternal glaciers to lagoons heated by the sun, from seas saturated with salt to the fresh water of our rivers. Yet we only know how to cultivate a few dozen varieties, at most. Incredibly diverse, seaweed could help to bring back balance in our ecosystems through a wide range of applications. It could allow us to better feed human beings and animals, replace plastic and fertilizers, boost medical innovations, mitigate global warming, repair biodiversity and support economies in coastal communities where fish stocks are declining.
Although seaweed has supported our development for millions of years, we have lost our connection with it and focused our efforts purely on land cultivation. Today a fast-growing global population, combined with climate, social and environmental crises, gives us compelling reasons to reconsider this forgotten treasure.
Seaweed develops in water everywhere, from the eternal glaciers to lagoons heated by the sun, from seas saturated with salt to the fresh water of our rivers. Yet we only know how to cultivate a few dozen varieties, at most. Incredibly diverse, seaweed could help to bring back balance in our ecosystems through a wide range of applications. It could allow us to better feed human beings and animals, replace plastic and fertilizers, boost medical innovations, mitigate global warming, repair biodiversity and support economies in coastal communities where fish stocks are declining.
Although seaweed has supported our development for millions of years, we have lost our connection with it and focused our efforts purely on land cultivation. Today a fast-growing global population, combined with climate, social and environmental crises, gives us compelling reasons to reconsider this forgotten treasure.
About the author
Vincent Doumeizel is Senior Adviser on the oceans to the United Nations Global Compact as well as director of the Food Programme at the Lloyd's Register Foundation. A self-described optimist and global citizen, Vincent has in recent years devoted himself to promoting a food revolution and environmental solutions based on sea resources, especially seaweed. Vincent leads the charitable objectives of the Foundation through the funding of innovative projects to drive safety in the food supply chain. Partnering with the UN, FAO, World Bank, WWF, universities, NGOs and large brands, Vincent released the "Seaweed Manifesto" and now co-leads the Global Seaweed Coalition with the objective to scale up the seaweed industry safely in order to address some of the world's most important challenges, such as hunger, global warming, pollution and poverty.